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Close up view of a hand holding a sugar cone topped with two scoops of blueberry & oatmeal creme pie ice cream

Blueberry & Oatmeal Creme Pie Ice Cream


  • Author: Heidi Clark
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes+24 hours to chill and freeze
  • Yield: 1 quart 1x

Description

Add making Blueberry & Oatmeal Creme Pie Ice Cream to your summer bucket list! No custard-making is required to make this rich & creamy treat! 


Scale

Ingredients

2 1/2 cups heavy whipping cream

1/2 cup whole milk

1/8 tsp sea salt

2 Tbsp light corn syrup

3/4 cup granulated sugar

1/2 Tbsp vanilla extract

1 tsp almond extract

1 tsp butter extract

1/3 cup blueberry jam {see note}

3 store-bought oatmeal creme pies, chopped & frozen


Instructions

Line a metal bread pan with parchment paper.

Chop oatmeal creme pies into pieces and place on a parchment-lined cookie sheet. Freeze until solid.

Combine cream, milk, salt, corn syrup and sugar in a medium saucepan with a wire whisk.

 Place the pan over medium heat and bring to a simmer.

Stir mixture frequently until sugar is dissolved.  This step takes approximately 5 minutes.

Remove the pan from the heat and whisk in the extracts.  Pour mixture into a large glass bowl or measuring cup.  Cool completely. Cover with plastic wrap and chill for several hours until completely cold.

When ice cream base is completely chilled, pour into the churning canister of an ice cream maker.  Churn ice cream according to the manufacturer’s directions.  My ice cream maker processed this recipe in 40 minutes.  When the ice cream is completely churned, dump the contents into a large mixing bowl.  Pour the frozen creme pie pieces over the ice cream and fold the pieces in.

Dump the creme pie ice cream into the lined pan and dollop tablespoons of jam over the top. Using a knife blade or skewer, swirl the jam through the ice cream using a figure 8 motion.  Place ice cream in the freezer until completely frozen.  After the ice cream is completely frozen, cover and store for up to a week.


Notes

Use a quality brand of blueberry jam for the best results.  Two of my favorite store-bought jams are Bonne Maman or Stonewall Kitchen.

While the ice cream base does not contain eggs, the oatmeal creme pies do.  If you or someone in your household is allergic to eggs substitute your favorite egg-free cookie treat for the oatmeal creme pies.

Freeze the chopped oatmeal creme pies before adding them to the churned ice cream.  Unfrozen pie pieces will disintigrate when mixed into the churned ice cream base.

  • Category: Ice Cream
  • Method: Churned
  • Cuisine: American

Keywords: blueberry creme pie ice cream