I have to say it! The number one thing I miss this year is going to a coffee shop and soaking in the scent of freshly brewed coffee, the hiss of the cappuccino machine, the sound of clinking dishes, the soft tap.tap.tap of keys of a computer being pressed. And peppermint mochas! How I love peppermint mochas! I was determined to create my favorite holiday drink! So here we are, Homemade Peppermint Mocha! Not to brag {ok, maybe I will.} but if I dare say, this recipe is better than any peppermint mocha I have paid a handsome price for. It’s rich, creamy, and sweet. It’s like a liquid peppermint patty in a mug! Your mouth is watering, right??!

a holiday scene with a mug of whipped cream topped homemade peppermint mocha and mint candies

Here are the ingredients you will need!

Sugar
Water
Peppermint extract
Chocolate Sauce~ homemade or store-bought
Freshly brewed hot coffee
Milk
Heavy Whipping Cream
Powdered Sugar
Vanilla Extract

If you are making the chocolate sauce you will also need:

overhead shot of a whipped cream and crushed peppermint candy garnished homemade peppermint mocha

Candy Canes or Peppermint Candies

Are optional, but I highly recommend having a few on hand to lend a festive garnish to your mug! You can either crush them in a Ziploc bag using a rolling pin. Or blitz them in a food processor until you get the consistency you like. I enjoy the candy ground to a powder-like consistency. The finer you grind them, the pinker in color they will be!

a french press pouring steaming coffee into a coffee mug

You can prepare a Homemade Peppermint Mocha using either French press coffee or traditionally brewed coffee. Try to use a high-quality ground coffee~it makes all the difference! Or, if you have a grinder, I recommend grinding your own beans.

homemade peppermint syrup being poured into a cup of coffee

If you can boil water you can make homemade peppermint syrup!

This is super simple!

Combine the sugar and water and a pinch of sea salt in a saucepan.
Bring to a boil while stirring to dissolve the sugar.
Lower the heat to a simmer for 10 minutes. Stirring occasionally.
Pull from the heat. Add the peppermint extract. Stir. Done!

chocolate syrup being poured into a cup of coffee

You can buy chocolate sauce from the store or make your own! It isn’t hard to make your own. The flavor is a million times better than store-bought! And it is pretty inexpensive! Thick & Rich Chocolate Sauce was one of the first recipes I put on the blog. It’s still one of my favorite recipes! I make it frequently for homemade mochas, ice cream sundaes, and also for drizzling over slices of cake!

Please forgive the photos if you choose to head over and check out the recipe! I had no idea what I was doing with the camera back then. Someday soon, I hope to update the photos!

a spoonful of whipped cream being placed on a cup of coffee

To tell the truth!

I adore peppermint mochas not only for the refreshing nip of mint they have but really; it’s all about the mountain of freshly whipped cream dolloped on top!!! Who’s with me???

crushed peppermint candies being sprinkled over a whipped cream garnishing a cup of coffee

And generously sprinkle with the crushed candy canes! This is one Homemade Peppermint Mocha that Santa and the elves will approve! It’s festive, delicious, and oh-so-easy to make!

a mug of homemade peppermint mocha garnished with crushed peppermint candies and whipped cream

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Homemade Peppermint Mocha

★★★★★

5 from 1 reviews

Author: Heidi Clark~Yums & Kisses
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 8 1x
Diet: Vegetarian

Print Recipe

Description

Homemade Peppermint Mocha! Hot brewed coffee, homemade peppermint syrup, rich chocolate sauce, and freshly whipped cream create a coffee shop holiday favorite you can enjoy in your P.J.’s!

Ingredients

Scale

For the Peppermint Syrup:

1 cup of water

1 cup granulated sugar

1 teaspoon high-quality peppermint extract

pinch of sea salt

For the Chocolate Syrup:

Rich & Thick Chocolate Sauce or store-bought

For the Whipped Cream:

1 cup cold heavy whipping cream

pinch of sea salt

1/4 cup sifted powdered sugar

1/2 teaspoon pure vanilla extract

Additional Ingredients Needed:

Hot freshly-brewed coffee

whole milk, for steaming

crushed candy canes or peppermint candies

Instructions

To Make the Peppermint Syrup:

Combine the granulated sugar, water, and a tiny pinch of sea salt in a medium saucepan over high heat.
Stir until the sugar is dissolved when the mixture comes to a boil. Lower the heat.
Simmer for ten minutes.
Remove the pan from the heat. Add the peppermint extract and whisk to combine.

For the Whipped Cream:

Pour the cold cream, tiny pinch of sea salt, powdered sugar, and vanilla into the bowl of a stand mixer.
Using the whisk attachment, start the mixer on medium speed. After about 30 seconds, increase the speed to high and continue whipping until the cream forms soft peaks.

To Assemble each Homemade Peppermint Mocha:

Pour 2 Tablespoons peppermint syrup into a mug.
Add 1 Tablespoon chocolate sauce.
Pour one cup of hot, freshly brewed coffee into the mug.
Steam 1/4-1/2 cup whole milk. Add to the mug.
Stir to combine.
Top with a giant dollop of freshly whipped cream.
Garnish with crushed candy canes and additional chocolate sauce, if desired.

Notes

You can heat the milk on the stovetop until it’s hot but not boiling. I have a milk steamer/frother I bought from Williams-Sonoma years ago. It’s a little pricy, but it has lasted several years and consistently froths milk that adds a coffee house quality to my morning latte.
Leftover Chocolate Sauce and Peppermint Syrup should be stored in the refrigerator. Each will keep for seven days.

Category: Drinks
Method: Stovetop
Cuisine: American

Keywords: homemade peppermint mocha, peppermint mocha, diy coffee drinks, coffee recipes