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thick chocolate sauce being drizzled on a ice cream scoop piled with scoops of ice cream

No-Churn Peanut Butter, Bourbon & Oreo Ice Cream


  • Author: Heidi Clark~Yums & Kisses
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes + several hours to freeze
  • Yield: 10 1x
  • Diet: Vegetarian

Description

No-Churn Peanut Butter, Bourbon & Oreo Ice Cream!! Your cone called! It wants a triple scoop! No ice cream maker is required to make this peanut butter bomb loaded with smoky bourbon and crushed oreo cookies! 


Scale

Ingredients

For the No-Churn Ice Cream:

2 cups cold heavy whipping cream

14 ounce can of sweetened condensed milk {not evaporated milk!}

1/2 cup creamy peanut butter {don’t use natural-style}

pinch of sea salt

2 Tablespoons Bourbon 

dash of ground cayenne pepper

dash of ground cinnamon

2 Tablespoons dry instant vanilla pudding mix

10 Oreos, crushed

For the “Magic Shell”:

1 cup semi-sweet chocolate chips

1 slightly heaped Tablespoon of solid coconut oil


Instructions

For the No-Churn Ice Cream:

  • Using a stand mixer with the paddle attachment, or a hand mixer, combine the ingredients starting with the sweetened condensed milk through the pudding mix.  Mix until fully incorporated together.
  • Transfer the peanut butter mixture to a large bowl.
  • Using the whisk attachment on a stand mixer or a hand mixer begin mixing the cold whipping cream at low speed for a minute. Increase the speed gradually and whisk for several minutes until firm peaks form. When the whisk is lifted from the cream and firm peaks with soft tips are visible the cream is done!
  • Gently fold the whipped cream into the peanut butter mixture, a little at a time. When fully incorporated, gently stir in the crushed oreos.
  • Transfer to a freezing vessel, such as a metal loaf pan.
  • Freeze for several hours or overnight before scooping!

For the “Magic Shell”:

  • Place the chocolate chips and coconut oil in a small saucepan over medium/low heat on the stovetop. Gently melt the chocolate and coconut oil together. Stir until smooth.
  • Drizzle the coating over scoops of the ice cream or dip sugar cones in it and roll them in an assortment of crushed cookies, small candies, or sprinkles. 

 


Notes

  •  Leftover “Magic Shell” may be stored covered on the countertop for several days.
  • Category: Ice Cream
  • Method: No-Churn
  • Cuisine: American

Keywords: no churn ice cream, no churn peanut butter bourbon & oreo ice cream, no churn bourbon ice cream, no churn oreo ice cream, no churn peanut butter ice cream