• Line 2 large cookie sheets with parchment paper
• In an extra-large bowl, combine everything except the white chocolate chips and vegetable oil.
• Combine the white chocolate chips and vegetable oil in a medium saucepan. Place over medium-low heat and stir until the chocolate is melted and smooth.
• Pour the melted chocolate over the snack mix ingredients in the bowl.
• Using a large rubber spatula, gently stir to coat the ingredients with the melted chocolate.
• Immediately divide between the two lined cookie sheets. 
• Let rest at room temperature for an hour or so to set the chocolate.

Optional:

• If you would like to dip extra pretzels to scatter throughout the mix. Melt additional white chocolate chips and vegetable oil. Individually dip the pretzels into the chocolate and use a fork for fishing them out of the chocolate. Tap the fork against the rim of the pan to drain excess chocolate from the pretzel. Place the dipped pretzels on a parchment-lined cookie sheet.
• After the chocolate has formed a shell on each pretzel, you can dip the fork’s tines in melted chocolate and quickly flick the fork back and forth above the pretzels to form a decorative pattern.
• Alternatively, sprinkle the freshly dipped pretzels with small holiday sprinkles of your choice!