Sour Cream & Onion Hummus is rich, creamy, tangy! Perfect for dipping your favorite crudites or snack chips! Healthy never tasted so good!!
15 ounce can of chickpeas, rinsed and drained
1/3 cup full-fat sour cream
1 Tbsp lemon juice
2 Tbsp warm water
1/4 tsp garlic powder
1 tsp onion powder
1/2 tsp sea salt
1 Tbsp extra virgin olive oil
1/2 Tbsp hot sauce (I used Cholula)
2 tsp dried minced onion flakes
dash of cayenne (optional)
Place all of the ingredients, except the dried onion flakes, into a high-powered blender. Purée until smooth. Transfer the hummus to a storage bowl and stir in the onion flakes. Refrigerate until chilled. Hummus will keep in the refrigerator for five days.
If you don’t have Cholula hot sauce substitute your favorite brand!
- Category: Appetizers
- Method: Blender
- Cuisine: American
Keywords: sour cream and onion hummus